There are many different varieties of basmati rice, but they all share certain characteristics, such as a long, slender grain and a high starch content. Basmati rice is typically cooked by boiling it in water or broth, and it can be served on its own or used as a base for other dishes. It is also used in desserts and sweets in some cultures.

No products found.

Leave a Reply

Your email address will not be published. Required fields are marked *

Select more than one item for comparison.